B had told me that Voya was going to open the penthouse suite patio, and that he was going to be the cook on the roof. I was so sad that I was going to miss it as the pig is being roasted on Thursday the 18th, aka the day I’m going to Saskatoon, aka today as it is 2:26 am. I think he said that plates of pig and ribs with sides are going to be crazy cheap and anyone can come.

Today while I was preping at the diamond he called me and said that he had a whole pig brining. I made it happen and ran over there to take a pic. Then at 9 when I called it quits on the prep I went to Boneta and Bryan was there eating the most beautiful pigs head preparation I’ve ever seen with pigs brain capeletti. Travis made it, he is really something. Pig pig pig.

charcuterie B made

piggy in his apple bath

Weener pig

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Cleanest pigs head presentation with pigs brain capeletti