I got some itty bitty, flavorful wild blueberries foraged from up north in Saskatchewan. So I made blue berry pancakes for my friends for brunch. Brunch is a whole other story I’ll tell you about later. I don’t have a killer pancake recipe, but I used to work at a fancy brunch place in Toronto as a hostess and they had the best buttermilk blueberry pancakes I’ve ever had. So I tried to recreate them.

I got a basic pancake recipe and substituted butter milk for the milk, and I upped the butter content by a lot, because I remember the pancakes I loved were really rich and would melt in your mouth, so you only needed to eat a little stack, to be satisfied. They were good but I still need to tweak the seasoning a little more to get the perfect balance between salty and sweet. Does anyone have a good buttermilk pancake recipe?