I was in my grandma’s garden and I came across a zucchini bigger than my leg. “Grandma, what the hell!?” I said.
She told me she just noticed it and was saving it for me to pick. I expected it to be all hollow in the inside and spongy, but when I picked it up it was super heavy. I gave it a bath in the sink then cut it up and went to work. When I cut it open it was solid and juicy, so I made a huge chocolate zucchini cake, two zucchini loaves, and a big pot of ratatouille. My grandma talked me through the icing on the cake, it is real old lady icing that is just icing sugar, butter, milk and vanilla extract. It was super funny, it tasted really good, like grandma cake, none of that fancy restaurant ganache or what ever the shit real pastry chefs ice cakes with. That zucchini made enough food to feed 15 people!