Crust in the Kitchen
Food
Mar 12, 2013 –
2 Comments
Where I stay in Van
Nov 7, 2012 –
1 Comment
Trout Fishing
Oct 1, 2012 –
1 Comment
Picking beets and parsnips
Sep 14, 2012 –
1 Comment
shots
Sep 4, 2012 –
1 Comment
Pictures Only
Jun 12, 2012 –
3 Comments
Dandelion Fritters
May 16, 2012 –
2 Comments
My Cellar
Mar 15, 2012 –
3 Comments
Hat Day!
Mar 11, 2012 –
1 Comment
Crazy Glue
Feb 27, 2012 –
1 Comment
Our Room
Feb 15, 2012 –
2 Comments
Charcuterie Pig
Feb 10, 2012 –
4 Comments
Saskatchewan Organic Flour
Feb 4, 2012 –
4 Comments
The beginning of Charcuterie
Feb 2, 2012 –
Winter roots
Jan 16, 2012 –
3 Comments
This is a blog about my life in the kitchen
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Restaurant
The Hollows, Saskatoon SK
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The Kitchen
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beaded eagle
Butter on the Endive
cherries and clay
eat a peach for hours
Comments
It is a very cozy place : )...
The Other Mom
on
Where I stay in Van
Such a nice space!...
Godfrey Jones
on
Where I stay in Van
ewwwwww...
Mom
on
Trout Fishing
Good job! Thank goodness for great friends....
Mom
on
Picking beets and parsnips
Looks like you have a jar full of fingers for sale. haha...
Mom
on
Pictures Only
Beautiful picture of you : D...
The Other Mom
on
shots
Have you ever tried making bottarga? I hear a cellar is a great spot for it....
Scott
on
My Cellar
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