Comments

• This is by far the most well written and honest post you have produced in a while. Your menu will grow and evo...
  bry guy on This is a blog about my life in the kitchen
• It is a dart board, but we still haven't had time to use it. Soon though, with some cask beer and saucisson se...
  Crust on Charcuterie Pig
• *jealous* P.S. Nice table by the way! P.P.S. Is that seriously a dart board in the kitchen?...
  Colleen on Charcuterie Pig
• You should add the glowing reviews that The Hollows has... to your media page xo...
  Mom on The Globe and Mail
• Maybe one day :) Till then could you perhaps pass his contact along to me?...
  Bryn on Saskatchewan Organic Flour
• We get it through a farmer named Robert. He can only mill it when it is not to cold. I'll buy flour from you a...
  Crust on Saskatchewan Organic Flour
• Wheres the flour from? Doesnt look familiar.. With fingers crossed Ill soon have a mill just around the corner...
  Bryn on Saskatchewan Organic Flour