Comments on: Chanterelles http://www.crustinthekitchen.com/2009/12/chanterelles/ Sat, 04 Feb 2012 18:49:19 +0000 hourly 1 By: Matt R. http://www.crustinthekitchen.com/2009/12/chanterelles/comment-page-1/#comment-643 Matt R. Sat, 12 Dec 2009 20:52:38 +0000 http://www.crustinthekitchen.com/?p=1013#comment-643 Yes, I just love the apricot smell when you tear them in half! Chanterelles were terrible on the island this year, just too wet, but they were cheap which means more chanterelle soups and sauces which was nice. People just love them!! On to the yellow foots! Before you know it, it'll be morel season again. Yes, I just love the apricot smell when you tear them in half! Chanterelles were terrible on the island this year, just too wet, but they were cheap which means more chanterelle soups and sauces which was nice. People just love them!!

On to the yellow foots! Before you know it, it’ll be morel season again.

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