Comments on: Ethical Fish http://www.crustinthekitchen.com/2009/10/ethical-fish-2/ Sat, 04 Feb 2012 18:49:19 +0000 hourly 1 By: eric http://www.crustinthekitchen.com/2009/10/ethical-fish-2/comment-page-1/#comment-574 eric Mon, 26 Oct 2009 19:09:21 +0000 http://www.crustinthekitchen.com/?p=905#comment-574 Those are huge fillets! I have a set of those fish bone tweezers they're great! Love you blog! Keep up the good work! Those are huge fillets!
I have a set of those fish bone tweezers they’re great!
Love you blog! Keep up the good work!

]]> By: Matt R. http://www.crustinthekitchen.com/2009/10/ethical-fish-2/comment-page-1/#comment-572 Matt R. Sun, 25 Oct 2009 03:54:58 +0000 http://www.crustinthekitchen.com/?p=905#comment-572 I am having a hell of a time getting salmon off the menu this winter. I think I am almost there. We are a fishing charter company and it is our logo after all. I think the suggestion that if we and others don't take steps now to stop selling it, our charter operation will be fishing for jellyfish in ten years helped. Then I will have to put jellyfish on the menu. I am having a hell of a time getting salmon off the menu this winter. I think I am almost there. We are a fishing charter company and it is our logo after all. I think the suggestion that if we and others don’t take steps now to stop selling it, our charter operation will be fishing for jellyfish in ten years helped.

Then I will have to put jellyfish on the menu.

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