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	<title>Comments on: Brioche</title>
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		<title>By: Mum</title>
		<link>http://www.crustinthekitchen.com/2009/10/brioche/comment-page-1/#comment-582</link>
		<dc:creator>Mum</dc:creator>
		<pubDate>Sun, 08 Nov 2009 15:40:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.crustinthekitchen.com/2009/10/brioche/#comment-582</guid>
		<description>did you notice your reflection in the silver pitcher? i did... cuz i am your mom... see u soon to help you pack... heavy sigh again...</description>
		<content:encoded><![CDATA[<p>did you notice your reflection in the silver pitcher? i did&#8230; cuz i am your mom&#8230; see u soon to help you pack&#8230; heavy sigh again&#8230;</p>
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		<title>By: lidbin</title>
		<link>http://www.crustinthekitchen.com/2009/10/brioche/comment-page-1/#comment-565</link>
		<dc:creator>lidbin</dc:creator>
		<pubDate>Tue, 20 Oct 2009 01:24:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.crustinthekitchen.com/2009/10/brioche/#comment-565</guid>
		<description>Glade to see it worked out!  Did it explode a bit??  and did you leave it in the oven to color the exposed bit, so it is not as noticeable??  I&#039;ve done this too...</description>
		<content:encoded><![CDATA[<p>Glade to see it worked out!  Did it explode a bit??  and did you leave it in the oven to color the exposed bit, so it is not as noticeable??  I&#8217;ve done this too&#8230;</p>
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		<title>By: Matt R.</title>
		<link>http://www.crustinthekitchen.com/2009/10/brioche/comment-page-1/#comment-561</link>
		<dc:creator>Matt R.</dc:creator>
		<pubDate>Mon, 19 Oct 2009 02:47:51 +0000</pubDate>
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		<description>We did a poached beef tenderloin on brioche toast with parsnip puree and bacon braised chard on menu last winter.  Brioche makes the perfect shelf.

Sure looks good..</description>
		<content:encoded><![CDATA[<p>We did a poached beef tenderloin on brioche toast with parsnip puree and bacon braised chard on menu last winter.  Brioche makes the perfect shelf.</p>
<p>Sure looks good..</p>
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		<title>By: Colleen</title>
		<link>http://www.crustinthekitchen.com/2009/10/brioche/comment-page-1/#comment-557</link>
		<dc:creator>Colleen</dc:creator>
		<pubDate>Sun, 18 Oct 2009 09:05:06 +0000</pubDate>
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		<description>Brioche makes my heart go pitter-patter!  Warm with a bit of fresh apricot jam and butter.....the smell just drives me crazy.

I will wipe the drool up off of the floor now.</description>
		<content:encoded><![CDATA[<p>Brioche makes my heart go pitter-patter!  Warm with a bit of fresh apricot jam and butter&#8230;..the smell just drives me crazy.</p>
<p>I will wipe the drool up off of the floor now.</p>
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	<item>
		<title>By: The Other Mom</title>
		<link>http://www.crustinthekitchen.com/2009/10/brioche/comment-page-1/#comment-556</link>
		<dc:creator>The Other Mom</dc:creator>
		<pubDate>Sun, 18 Oct 2009 06:27:15 +0000</pubDate>
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		<description>I am so proud of you.</description>
		<content:encoded><![CDATA[<p>I am so proud of you.</p>
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