http://www.crustinthekitchen.com/2009/10/an-old-book-but-a-good-book/ Sat, 04 Feb 2012 18:49:19 +0000 hourly 1 http://www.crustinthekitchen.com/2009/10/an-old-book-but-a-good-book/comment-page-1/#comment-579 Crust Sat, 31 Oct 2009 15:29:13 +0000 http://www.crustinthekitchen.com/?p=919#comment-579 You have been so amazingly sweet to let me borrow any of them over the years, but I was very careful to keep track. So this is where we're at. I traded you my Alain Ducasse, Le Grand Livre De Cusine for your Jamie at Home! haha you're like the older smarter brother that tricked me. I also borrowed Culinary Artistry and Jamie's Kitchen. I left Culinary Artistry at Ben's for you to pick up, we talked about this and you said that was cool, but I kept Jamie's Kitchen, because you said I could. I also have your 100 mile diet book because you said you didn't want it back. And you have my Wild Fermentation Book. You have been so amazingly sweet to let me borrow any of them over the years, but I was very careful to keep track. So this is where we’re at. I traded you my Alain Ducasse, Le Grand Livre De Cusine for your Jamie at Home! haha you’re like the older smarter brother that tricked me. I also borrowed Culinary Artistry and Jamie’s Kitchen. I left Culinary Artistry at Ben’s for you to pick up, we talked about this and you said that was cool, but I kept Jamie’s Kitchen, because you said I could. I also have your 100 mile diet book because you said you didn’t want it back. And you have my Wild Fermentation Book.

]]> http://www.crustinthekitchen.com/2009/10/an-old-book-but-a-good-book/comment-page-1/#comment-578 BryGuy Sat, 31 Oct 2009 10:08:40 +0000 http://www.crustinthekitchen.com/?p=919#comment-578 where the hell are all of my cook books? where the hell are all of my cook books?

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