Comments on: http://www.crustinthekitchen.com/2009/01/182/ Sat, 04 Feb 2012 18:49:19 +0000 hourly 1 By: Crust http://www.crustinthekitchen.com/2009/01/182/comment-page-1/#comment-61 Crust Sun, 08 Feb 2009 21:37:46 +0000 http://www.crustinthekitchen.com/2009/01/182/#comment-61 No advice. I'm sure you'll do fine. No advice. I’m sure you’ll do fine.

]]> By: Matt R. http://www.crustinthekitchen.com/2009/01/182/comment-page-1/#comment-55 Matt R. Sat, 07 Feb 2009 08:25:29 +0000 http://www.crustinthekitchen.com/2009/01/182/#comment-55 That is some hot shit. I love how sharp your knife is; I don't love how you are using the wrong board. :) I am making my first pancetta this month. Story to follow. Any advice? That is some hot shit. I love how sharp your knife is; I don’t love how you are using the wrong board. :)

I am making my first pancetta this month. Story to follow. Any advice?

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