http://www.crustinthekitchen.com/2008/12/the-fear/ Sat, 04 Feb 2012 18:49:19 +0000 hourly 1 http://www.crustinthekitchen.com/2008/12/the-fear/comment-page-1/#comment-57 Matt R. Sat, 07 Feb 2009 08:47:56 +0000 http://www.crustinthekitchen.com/?p=110#comment-57 Ditto on Bailey. Mousey = hot. Ditto on Bailey. Mousey = hot.

]]> http://www.crustinthekitchen.com/2008/12/the-fear/comment-page-1/#comment-45 Crust Tue, 03 Feb 2009 21:22:50 +0000 http://www.crustinthekitchen.com/?p=110#comment-45 hahaha! I love you! The other day I said "off line to hang myself with a rope made of saran wrap." Nobody laughed, I was like "what? to real?" hahaha! I love you! The other day I said “off line to hang myself with a rope made of saran wrap.” Nobody laughed, I was like “what? to real?”

]]> http://www.crustinthekitchen.com/2008/12/the-fear/comment-page-1/#comment-44 BryGuy Tue, 03 Feb 2009 11:25:24 +0000 http://www.crustinthekitchen.com/?p=110#comment-44 Off line to hang myself with a rope made of of burgers!!!!!! Off line to hang myself with a rope made of of burgers!!!!!!

]]> http://www.crustinthekitchen.com/2008/12/the-fear/comment-page-1/#comment-36 crust Sat, 03 Jan 2009 21:18:07 +0000 http://www.crustinthekitchen.com/?p=110#comment-36 No, because in all the good kitchens I've worked in the cooks can eat whatever and whenever they want all day within reason, no foie gras. The reasoning is that if you are there for 12 hrs a day there needs to be some perks so the chefs gladly let you eat, but usually everyone is so busy that they don't even get time to eat the staff meal that is prepared. Also chefs want the cooks to know the food they are cooking, if I'm every curious about a combo of flavors I prep a dish and eat it. wow this should have been a post. oops No, because in all the good kitchens I’ve worked in the cooks can eat whatever and whenever they want all day within reason, no foie gras. The reasoning is that if you are there for 12 hrs a day there needs to be some perks so the chefs gladly let you eat, but usually everyone is so busy that they don’t even get time to eat the staff meal that is prepared. Also chefs want the cooks to know the food they are cooking, if I’m every curious about a combo of flavors I prep a dish and eat it. wow this should have been a post. oops

]]> http://www.crustinthekitchen.com/2008/12/the-fear/comment-page-1/#comment-35 nolt45 Fri, 02 Jan 2009 21:51:18 +0000 http://www.crustinthekitchen.com/?p=110#comment-35 Maybe "the fear" is a cover for "free burgers after work"? Maybe “the fear” is a cover for “free burgers after work”?

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